Seafood, tomato and fennel hot pot
Seafood, tomato and fennel hot pot Serves 0 Ingredients - 2 cloves garlic - 2 brown onions - 2 leeks - 4 sticks celery - 1 bulb fennel - 600g firm white
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Cooking tools:
- Chef's knife
- Paring knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
Ingredients
- 2 cloves garlic
- 2 brown onions
- 2 leeks
- 4 sticks celery
- 1 bulb fennel
- 600g firm white fleshed fish fillets, skin on
- 6 large prawns
- 12 mussels
- 75ml olive oil for cooking
- 1 teaspoon fresh thyme leaves
- 2 good pinches saffron threads
- 1 x 400g tin peeled, chopped tomatoes
- 1 litre fish stock
- salt
- freshly ground black pepper
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