Beetroot soup with goats cheese croutons Recipe on Love Beetroot

Ingredients

• 500g cooked beetroot (2 packets), cut into chunks
• 1 large onion, diced
• 1 garlic clove, crushed
• 2 tbsp extra virgin olive oil
• 1 tbsp balsamic vinegar
• 750ml vegetable stock
• 4 slices of baguette
• olive oil for brushing
• 1 peel garlic clove, cut in half
• 1 small goats cheese (i.e. Capricorn), cut into rounds
• 4 sage leaves, finely sliced