Poke Bowl Recipe | Easy Poke Bowl at Home – Boombay
Make a poke bowl recipe with healthy and fresh toppings. Try this poke bowl at home with easy steps and real flavor.
Ingredients
- 1 cup uncooked short-grain brown rice or white sushi rice (or use microwave rice to save time)
- 250g sushi-grade ahi tuna, diced (or cooked tofu, tempeh, or salmon)
- 1 tbsp chopped scallions
- 2 tsp Boombay Teriyaki Sauce
- 1/2 tsp sesame seeds
- Optional: 1/2 tsp sriracha
- 1 cup edamame (shelled, cooked)
- 1 small cucumber, sliced or diced
- 1 large carrot, shredded
- 1 avocado, sliced or cubed
- 1/2 cup red cabbage, shredded
- 2 radishes, sliced
- 2 tbsp pickled ginger
- Microgreens or sprouts
- 3 tbsp Garlic Vegan Mayo
- 1-2 tsp Garlic Chilli Sauce
- 1-2 tsp water (to thin if needed)
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