Everything Bagel Salmon Sandwich - Bristol Bay Sockeye Salmon
Make your own everything bagel seasoning and use it as a coating to pan sear salmon for a unique breakfast sandwich alternative.
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Cooking tools:
- Instant-read thermometer
- Nonstick skillet
- Pastry brush
- Mixing bowl
- Fork
- Plate
- Aluminum foil
- Stove
- Toaster
- Cutting board
- Chef's knife
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 3 tablespoons sesame seeds
- 3 tablespoons poppy seeds
- 1 tablespoon dried minced onion
- 2 teaspoons dried minced garlic
- 1 teaspoon coarse or flaked salt
- 1 egg white
- 2 tablespoons cornstarch
- 4 (4-ounce) sockeye salmon fillets, preferably cut from the thinner tail end
- 2 tablespoons olive oil
- 2 plain or onion bagels, halved and toasted
- 1 avocado, seeded, sliced, and scooped
- 2 small lemons, quartered
- Salt
- pepper
- 8 slices tomato
- 4 slices red onion
- 4 teaspoons capers
- 1 tablespoon chopped parsley, for garnish
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