Salmon Waffles - Bristol Bay Sockeye Salmon

Name: Salmon Waffles - Bristol Bay Sockeye Salmon
Ingredients: 8-9 ounces cooked Bristol Bay sockeye salmon (substitute canned), flaked into small bits; 5 strips bacon, cooked till crisp and finely chopped; 1/2 cup panko bread crumbs; juice of 1/2 lemon; 1 tablespoon chopped fresh dill; half a bell pepper, finely chopped; 2 green onions, minced; 1/2 teaspoon granulated garlic; 2/3 cup shredded sharp cheddar; 2 eggs; 3 tablespoons olive oil; Salt; pepper; Sour cream, for serving

bristolbaysockeye.org

Smoky, crispy and cheesy, these salmon waffles are a delicious way to use cooked salmon for breakfast, lunch or dinner

View full recipe on bristolbaysockeye.org

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at bristolbaysockeye.org.

Share this recipe:

Cooking tools:

Waffle iron
Panini press
Mixing bowl
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Skillet
Stove
Fork
Spoon

Ingredients

8-9 ounces cooked Bristol Bay sockeye salmon (substitute canned), flaked into small bits
5 strips bacon, cooked till crisp and finely chopped
1/2 cup panko bread crumbs
juice of 1/2 lemon
1 tablespoon chopped fresh dill
half a bell pepper, finely chopped
2 green onions, minced
1/2 teaspoon granulated garlic
2/3 cup shredded sharp cheddar
2 eggs
3 tablespoons olive oil
Salt
pepper
Sour cream, for serving