Carrot and peanut soup with roasted sunflower seeds - Climate Friendly Veggie Food

Carrot and peanut soup with roasted sunflower seeds - Climate Friendly Veggie Food

ilmastoruoka.fi

Climate-friendly carrot and peanut soup with roasted sunflower seeds. Vegan, gluten-free, low carbon footprint. Perfect for sustainable dining! 🌱💬 https://ilmastoruoka.fi

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Ingredients

  • water: 4 l
  • sliced carrots: 3000 g
  • potato-onion mix: 1000 g
  • unsweetened peanut butter: 400 g
  • vegetable bouillon powder (no gluten or cellery): 40 g
  • crushed garlic: 30 g
  • ginger paste: 30 g
  • crushed black pepper: 2 g
  • iodised salt: 15 g
  • oat cooking cream 15% gluten free: 2.5 dl
  • sunflower seeds: 300 g

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