Easy Roasted Carrot Soup {Dairy Free, Gluten Free} - The Blender Girl

Ingredients

• 2 pounds carrots, peeled and cut into 1-inch chunks
• 1 medium onion, halved and then quartered
• 2 garlic cloves
• 1 1/2 tablespoons melted coconut oil or olive oil
• 1 1/2 tablespoons pure maple syrup
• 4 cups vegetable broth
• 1 (14oz) can full-fat coconut milk
• 1 1/2 cups filtered water, to desired consistency
• 1 teaspoon Celtic sea salt, plus more to taste
• 1/4 teaspoon freshly ground black pepper
• Coconut cream or additional full-fat coconut milk, for garnish
• Chopped flat-leaf parsley, for garnish