Fried Broccoli and Chicken with Szechwan Pickles | Tropical Maria Veggie Maria
Fried broccoli and chicken with Szechwan pickles - a quick and tasty Chinese-style stir-fry using leftover zha cai. Perfect for a weeknight meal!
Ingredients
- 200g Veggie Maria Broccoli
- 100g Chicken thigh
- A Salt and Pepper, appropriate amount
- A Potato Starch, Tsp 1
- 30g Szechwan Pickles
- Soy Sauce, Tbsp 1
- Sesame Oil, Tbsp 1
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