Meats - My Favorite Dinner Party
6 beef tenderloin steaks, 1 1/4” thickness 2 tbsp dried porcini mushrooms 1 tbsp olive oil Salt and pepper to taste 1 cup cabernet sauvignon 2 tbsp unsalted
Ingredients
- 6 beef tenderloin steaks, 1 1/4” thickness
- 2 tbsp dried porcini mushrooms
- 1 tbsp olive oil
- Salt and pepper to taste
- 1 cup cabernet sauvignon
- 2 tbsp unsalted cold butter (30ml), cut into 1/4” cubes
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