Meats - My Favorite Dinner Party
For six to eight persons. For the beef For the Mustard Sauce In a bowl combine the olive oil, rosemary, fennel seed, salt and pepper. Stir to make a paste.
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon fine chopped fresh rosemary
- 1 1/2 teaspoon ground fennel seed
- 1 teaspoon kosher salt, add more to taste
- 1/2 teaspoon freshly cracked black pepper, add more to taste
- 2 1/2 to 3 lb beef tenderloin
- 1/2 cup crème fraîche
- 1 teaspoon Dijon mustard
- 2 teaspoon fresh lemon juice
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