Creamy parsnip soup with puff pastry stars - Gesondbleiwen by CMCM
Creamy parsnip soup topped with puff pastry stars—delicious and visually appealing, perfect for a special meal. Enjoy the simple yet healthy recipe from Tammy Diderich.
Ingredients
- 500g parsnips
- 250g potatoes
- 1 apple
- 1 onion
- 1 tablespoon olive oil
- 1 liter of vegetable broth
- 100g light sour cream
- pepper, nutmeg
- 1 puff pastry
- 20g grated parmesan
- 1 egg
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