Creamy parsnip and apple soup | MummyPages.ie

Ingredients

• 25g/1oz butter
• 1 tbsp sunflower oil
• 2 medium onions, chopped
• 1 teaspoon Goodall’s Garlic Paste (or chopped garlic)
• 600g/1lb 5oz parsnips, cut into 2cm/1in pieces
• 600g/1lb 5oz Cooking apples, peeled, quartered and cut into chunks
• 1 litre/1¾ pints vegetable or chicken stock
• 150ml/5fl oz milk
• flaked sea salt and freshly ground Goodall’s black pepper