Creamed Apple Parsnip Soup Recipe - Levana Cooks
Apple Parsnip Soup. Parsnips: One of my favorite roots. In this delicious parsnip soup, not only does the parsnip not get discarded after cooking.
Ingredients
- 1/3 cup olive oil
- 1 large onion, quartered
- 4 ribs celery, peeled
- 2 tablespoons curry (skip on Passover, and substitute a good pinch red pepper flakes)
- 2 stalks lemongrass, minced, or 2 tablespoons ground (Passover: fresh only. Skip if it proves too hard to find)
- 2 teaspoons turmeric
- 3 granny smith apples, unpeeled, grated
- 4 large parsnips, grated
- 4 cups unfiltered apple cider
- 3 tablespoons honey, agave or maple syrup
- 8 cups water
- Salt to taste
- 3 sprigs fresh sage, leaves only, minced
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