Warm Salmon, Cherry and Arugula Salad - Choose Cherries

Ingredients

• 1 1/2 cups frozen Montmorency tart cherries, thawed
• 1/4 cup Montmorency tart cherry juice
• 2 tablespoons red wine vinegar
• 1 teaspoon turmeric, ground
• 3 tablespoons olive oil, divided
• 6 cups arugula (about 3 ounces), loosely packed
• 1/2 small head radicchio, cored and shredded
• Salt and pepper
• 4 salmon fillets, about 3/4-inch thick
• 3 shallots, sliced
• 1/2 large jalapeno (halved lengthwise), seeded and thinly sliced
• 1 1/2 teaspoons fresh ginger, grated