Super Crisp Potatoes | Recipes Direct

Ingredients

• 4 1/2 pounds russet potatoes, rinsed and peeled
• cold water, to taste
• 2 tablespoons white vinegar
• 2 tablespoons kosher salt, plus more, to taste
• 1/4 cup ghee
• 2 teaspoons seasoned salt
• 1/2 teaspoon chili powder
• 1/2 teaspoon dried basil
• 1/4 teaspoon ground cumin
• 1/4 teaspoon black pepper
• fresh rosemary leaves, optional, to taste, for garnish