Spicy Buffalo Chicken Alfredo Pasta with Parmesan
Creamy fettuccine with pan-fried chicken in a rich buffalo-infused alfredo sauce. Perfectly balanced with garlic, parmesan, and fresh parsley.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at tasteofcook.com.
Cooking tools:
Ingredients
- 1 lb fettuccine pasta
- 1 1/2 lbs chicken breast or tenders
- 6 tbsp butter
- 8 cloves garlic, minced
- 1 1/2 cups heavy cream
- 1/2 cup half and half or milk
- 1/2 tsp Italian seasoning
- 1/3 cup buffalo dressing or buffalo sauce
- 3/4 cup parmesan cheese, divided
- 3 tbsp olive oil
- Salt
- pepper
- 2 tbsp fresh parsley, minced
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Spicy Buffalo Chicken Alfredo Pasta with Parmesan
tasteofcook.com
Creamy Chicken Alfredo Pasta with Parmesan & Butter Sauce
maddesmat.se
Creamy Buffalo Chicken Alfredo Pasta - Spicy Comfort Food Favorite
ioanacooks.com
Chicken Alfredo Pasta
tastespread.com
Chicken Fettuccine Alfredo
mealsyoulove.com
Crispy Parmesan Chicken with Alfredo Pasta
cookrisp.com
Creamy Chicken Alfredo Pasta
mrcook.app
Chicken Alfredo Pasta
chopped.com