Raisin Pistachio Scones with Orange Glaze

Name: Raisin Pistachio Scones with Orange Glaze
Ingredients: Scones; 2 large eggs; 1 teaspoon vanilla extract; ½ cup cold heavy cream, plus more for brushing on top; 3 cups (475g) all-purpose flour; ½ cup (100g) granulated sugar; 1 teaspoon kosher salt; 1 tablespoon baking powder; 1 stick (½ cup/113g) unsalted butter, cold; 1 cup (160g) Sun-Maid California Sun-Dried Raisins; ½ cup toasted pistachios (60g), roughly chopped; 1 packed tablespoon packed orange zest (from 2 large oranges); 2 tablespoons turbinado sugar, for sprinkling on top (optional); 1 cup (113g) confectioners’ sugar; ¼ teaspoon kosher salt; Zest of 1 large orange; 3 to 4 tablespoons heavy cream

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You either love scones or you don’t. Either way, here’s a delicious scone recipe that’s sure to win you over.

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