Pistachio scones with a lemon glaze - Good Food Middle East
Pistachio scones with a lemon glaze - Perfect for special occasions or everyday treats, these scones are a delightful blend of pistachio and citrus flavors.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Rolling pin
- Cookie cutter
- Cooling rack
- Whisk
- Measuring cup
- Chef's knife
- Cutting board
- Microplane
- Parchment paper
Ingredients
- 225g self-raising flour, plus extra for dusting
- ¼ tsp salt
- 50g butter, very cold, diced
- 50g pistachios
- 3 tbsp golden caster sugar
- 150ml buttermilk (or milk)
- icing sugar
- juice of ½ a lemon
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