Skinner® - Ranch Chicken Casserole with Egg Noodles
A creamy, comforting casserole with a kick of spice and a whole lot of flavor!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.skinnerpasta.com.
Cooking tools:
- Baking dish
- Rolling pin
- Zip-top bag
- Grater
- Chef's knife
- Cutting board
- Oven
- Stove
- Pot
- Saucepan
- Whisk
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Fork
Ingredients
- 2 Tbsps unsalted butter, plus more for the baking dish
- 1 tsp salt, kosher, coarse
- 1 bag Skinner ® Extra Wide Egg Noodles
- 2 Tbsps all purpose flour
- 1 1/2 cups whole milk
- 1 oz powdered ranch dip
- 1 1/2 cups shredded sharp Cheddar cheese
- 1 1/2 Tbsps finely chopped chipotle in adobo
- 4 cups shredded cooked chicken from a rotisserie chicken
- 1 can (8 oz.) chopped green chilies, drained
- 2 cups ranch-flavored tortilla chips, crushed
- 1 each chopped fresh cilantro leaves, for garnish, if desired
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Skinner® - Beef and Egg Noodle Casserole
skinnerpasta.com
Skinner® - Creamy Chicken Noodle Casserole
skinnerpasta.com
Skinner® - Beef Noodle Casserole
skinnerpasta.com
Skinner® - Beef Noodle Casserole
skinnerpasta.com
Skinner® - Hearty Chicken Noodle Casserole
skinnerpasta.com
Skinner® - Tuna Noodle Casserole
skinnerpasta.com
Skinner® - Pepperoni and Cheese Casserole
skinnerpasta.com
Skinner® - Rigatoni Chicken and Cheese Casserole
skinnerpasta.com