Skinner® - Tuna Noodle Casserole

Ingredients

• 6 oz Skinner ® Extra Wide Egg Noodles
• 1 Tbsp olive oil
• 3 cups (about 8 oz.) sliced fresh mushrooms
• 1 cup celery, chopped
• 1 1/2 cups frozen peas, thawed
• 1 each onion, chopped
• 1 tsp garlic powder
• 1 quart vegetable broth
• 1 tsp Worcestershire sauce
• 1 tsp fresh sprig of thyme
• 8 oz light cream cheese, softened
• 3 Tbsps all purpose flour
• 2 cans (5 oz.) tuna, drained and flaked
• 1 cup shredded Cheddar cheese
• 1 tsp freshly ground black pepper
• 1 cup panko bread crumbs
• 1 Tbsp unsalted butter, melted
• 1 tsp salt
• 1 tsp ground black pepper