Skinner® - Creamy Chicken Noodle Casserole

Skinner® - Creamy Chicken Noodle Casserole

www.skinnerpasta.com

Casserole comfort food at its best! Gently sautéed mushrooms, celery, carrots, onions and chicken; tossed with cream cheese and noodles with a homemade breadcrumb topping.

View full recipe on www.skinnerpasta.com

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Cooking tools:

  • Stockpot
  • Mixing bowl
  • Oven
  • Stove
  • Baking dish
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board

Ingredients

  • 1 Tbsp olive oil
  • 3 cups (about 8 oz.) sliced fresh mushrooms
  • 2 each ribs of celery, chopped
  • 3 medium carrots, sliced
  • 1 small onion, chopped
  • 1 tsp garlic powder
  • 1 quart (32 oz.) chicken broth
  • 1 piece fresh sprig of thyme
  • 8 oz light cream cheese, softened
  • 1/2 cup shaved Parmesan cheese
  • 6 oz Skinner ® Extra Wide Egg Noodles
  • 1 1/2 Tbsps all purpose flour
  • 2 cups cooked chicken breast cubes
  • 1 cup panko bread crumbs
  • 1 Tbsp butter, melted
  • 1/4 tsp salt
  • 1/4 tsp ground black pepper

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