Skinner® - Creamy Chicken Noodle Casserole
Casserole comfort food at its best! Gently sautéed mushrooms, celery, carrots, onions and chicken; tossed with cream cheese and noodles with a homemade breadcrumb topping.
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Cooking tools:
- Stockpot
- Mixing bowl
- Oven
- Stove
- Baking dish
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 Tbsp olive oil
- 3 cups (about 8 oz.) sliced fresh mushrooms
- 2 each ribs of celery, chopped
- 3 medium carrots, sliced
- 1 small onion, chopped
- 1 tsp garlic powder
- 1 quart (32 oz.) chicken broth
- 1 piece fresh sprig of thyme
- 8 oz light cream cheese, softened
- 1/2 cup shaved Parmesan cheese
- 6 oz Skinner ® Extra Wide Egg Noodles
- 1 1/2 Tbsps all purpose flour
- 2 cups cooked chicken breast cubes
- 1 cup panko bread crumbs
- 1 Tbsp butter, melted
- 1/4 tsp salt
- 1/4 tsp ground black pepper
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