Roy’s Seared Scallop Papaya Roll – Foodland Super Market
Enjoy Chef Roy Yamaguchi's signature Roy's Seared Scallop Papaya Roll, featuring fresh scallops and papaya in a sushi roll. Perfect for dinner!
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Cloth napkin
- Electric rice cooker
- Serving platter
- Plastic rice paddle
- Wet towel
- Bamboo rolling mat
- Plastic wrap
- Mixing bowl
- Blender
- Pan
- Long matches
- Pan lid
- Measuring cup
- Measuring spoon
- Whisk
- Peeler
- Colander
- Plate
- Spoon
- Fork
- Kitchen timer
- Tongs
Ingredients
- Roy's Seared Scallop Papaya Roll
- 1/4 pound fresh sea scallops
- 1 tablespoon sesame oil
- 1 tablespoon Sriracha sauce (mix with mayonnaise to create aioli)
- 3 tablespoons mayonnaise (mix with Sriracha below to create aioli)
- 5 cups medium grain Japanese rice
- 2" square piece of konbu
- 1 cup sushi vinegar
- 5 sheets of nori
- 1 English cucumber, cut lengthwise into 1/4" thick strips
- 1/2 papaya
- wasabi
- Kaiware sprouts
- seasoned pickled ginger (pink)
- Papaya Seed Viaigrette
- 1/4 cup sake
- 1/4 cup mirin
- papaya seeds from 1/2 of a papaya
- 3/4 cup vegetable oil
- 3/4 cup rice wine vinegar
- 1 teaspoon fresh ginger juice
- 1 pinch each of salt and black pepper
- 1/4 cup lilikoi concentrate
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