Sushi Rolls
Grab your chopsticks and make this Asian favorite right at home. It’s easier than you think – we promise!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cajuncountryrice.com.
Cooking tools:
- Bamboo roller
- Chef's knife
- Cutting board
- Pot
- Stove
- Microwave
- Mixing bowl
- Measuring cup
- Measuring spoon
- Can opener
- Peeler
- Colander
- Plate
- Spoon
- Chopsticks
Ingredients
- 1 English cucumber, (peeled and sliced)
- 1 can asparagus
- 8 oz package of cream cheese, (cut into slices)
- 1 lb small shrimp, (peeled and deveined)
- 2 jalapenos, (seeded and cut into slices)
- 1 sushi grade tuna steak, raw or seared, (thinly sliced)
- 2 avocados, (sliced)
- 2 cups Cajun Country Medium Grain Rice
- 2 cups water
- 1/2 cup rice wine vinegar
- 1 tsp salt
- 1 tsp sugar
- package of soy or seaweed paper
- soy sauce
- spicy mayo
- eel sauce
- Panko breadcrumbs
- Sriracha
- wasabi
- bamboo roller
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