Fall That Jazz Recipe — How to Make It
Make the Fall That Jazz: Bourbon Elijah Craig, Mezcal Vago Elote, Luxardo Amaro Abano, and more. Step-by-step recipe, photos, and tips from Crafted Pour.
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Cooking tools:
- Shaker tin
- Coupe glass
- Ice
- Fine-mesh sieve
- Jigger
- Measuring cup
- Mixing glass
- Bar spoon
Ingredients
- 1 oz Bourbon Elijah Craig
- 1/2 oz Mezcal Vago Elote
- 1/4 oz Luxardo Amaro Abano
- 1/4 oz Luxardo Maraschino Liqueur 750ml
- 3/4 oz Jazz Apple Juice (acid Adjusted)
- 1/2 oz Apple Clove Syrup
- 3 dash(es) Bittercube Trinity Bitters
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