Spinach Enchiladas Verde Recipe

Spinach Enchiladas Verde Recipe

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Spinach and Monterey Jack cheese are wrapped in corn tortillas and baked with green salsa. You can substitute yogurt for the sour cream if you want a lighter version. This is super simple, and even...

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Ingredients

  • 1 cup light sour cream
  • 1 (7 ounce) can green salsa
  • 1 bunch fresh spinach, rinsed and thinly sliced
  • 2 cups shredded Monterey Jack cheese
  • 1 (10 ounce) package corn tortillas

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