Spinach Enchiladas - Azteca
This has to be the best spinach enchilada recipe you can find because it uses Azteca's awesome Supersize Tortillas and lots of goodness!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aztecafoods.com.
Ingredients
- 1 package Azteca® supersize tortillas
- 1 (10 ounce) package frozen chopped spinach, thawed, and drained
- ½ cup green onions, sliced
- 1 tablespoon butter
- 1 cup small curd cottage or ricotta cheese
- ½ cup sour cream
- 2 cups Monterey jack cheese, shredded
- 1 (10 ounce can) mild enchilada sauce
- Sour cream
- Green onions, chopped, as garnisha
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