Purloo Recipe
Purloo, a Lowcountry rice dish with bacon, ham, okra, tomato, and herbs. South Carolina's answer to pilaf, ready in 30 minutes from pre-cooked rice.
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Cooking tools:
- Skillet
- Stove
- Cutting board
- Chef's knife
- Measuring spoon
- Spoon
- Wooden spoon
- Colander
- Paper towel
- Plate
- Mixing bowl
- Slotted spoon
Ingredients
- bacon
- onions
- green bell peppers
- okra
- garlic
- ham
- rice
- tomatoes
- thyme
- salt
- basil
- red pepper flakes
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