Cajun Purloo Recipe - Flavorful Creole Dish from the USA
Discover our authentic Cajun Purloo recipe, a delicious Creole dish from the USA featuring chicken, bacon, and vegetables in a rich, savory sauce.
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Cooking tools:
- Dutch oven
- Skillet
- Cutting board
- Chef's knife
- Measuring spoon
- Mixing spoon
- Wooden spoon
- Stove
- Serving bowl
- Plate
- Colander
- Can opener
- Cooking spoon
- Saucepan
- Spatula
- Tongs
Ingredients
- 1 to 2 tbsp of creole seasoning
- 1 lb (454 g) of boneless, skinless chicken breasts, cut into 0.5 inch pieces
- 4 slices of bacon
- 3 ribs of celery, thinly sliced
- 1 large onion, chopped
- 1 clove of garlic, minced
- 1 package of frozen corn (16 oz or 454 g), partially thawed
- 3 plum tomatoes, chopped
- 1 can of evaporated skim milk (16 oz or 454 g)
- 3 cups of cooked rice
- chopped fresh parsley
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