How To Make Oyster Purloo - Best Recipe | Charleston Magazine
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at charlestonmag.com.
Ingredients
- 2 Tbs. vegetable oil
- ½ cup diced onion
- 1 tsp. minced garlic
- 1 bay leaf
- 1 fresh thyme sprig
- 1 tsp. turmeric
- 1 Tbs. salt
- 1 cup rice, preferably Carolina Gold
- 1 ½ to 2 cups chicken broth or water, including oyster liquor
- 1 cup shucked Lowcountry oysters
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