GRILLED SEAFOOD POT WITH ARRABBIATA SAUCE – Broil King

Ingredients

• 1 lb large shrimp, butterfly and deveined (keep shell on or not)
• 3 small uncooked lobster tails (halved)
• 1 lb mussels, scrubbed & de-bearded
• 1 1/2 pounds cleaned squid (about 3 pounds whole) tentacles separated from the bodies, rinsed and patted dry (you can also add Scallops, Clams and a small filet of grilled Salmon)
• 1/4 cup olive oil
• 1 red hot Serrano chili pepper
• 1/4 tsp dried red pepper flakes
• 3 cloves garlic, finely chopped
• 1 tablespoon butter, unsalted
• salt and freshly ground black pepper, to taste
• 6 ripe tomatoes, (Roma if possible or can of diced)
• 1/4 cup white wine
• 1/2 onion (preferably Vidalia or Spanish)
• 1/4 bunch fresh basil, finely chopped
• 1/4 bunch fresh parsley, finely chopped