Grilled fillet of Sea Bass with Sauce Antiboise - Foodaism

Ingredients

• 4 sea bass filets (or halibut, snapper, cod)
• 1/2 lemon, grated zest only
• 1/2 orange, grated zest only
• ½ cup extra virgin olive oil, plus extra for drizzling
• 2 shallots, very finely diced
• 2 clovew garlic, crushed
• 1 cup coriander leaves, chopped
• 2 large plum tomatoes,chopped
• 2 T capers, chopped (optional)
• black pepper
• lemon juice, to taste
• Arugula and watercress leaves