Limburg Flan Caramel Nut
Create perfect pastries by mixing filling and dough, rolling out slices, and adding 300 grams of filling for delicious treats.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Cooking tools:
- Stand mixer
- Kitchen scale
- Instant-read thermometer
- Mixing bowl
- Rolling pin
- Baking pan
- Spoon
- Oven
Ingredients
- 5000 g - 50% Flour
- 5000 g - 50% Sonnetmix Inverno
- 4000 g - 40% Proson Limburgse Vlaai (flan/griddle cake/blechkuchen)
- 800 g - 8% Fresh Yeast
- 4000 - 450 g - 40 - 45% Water approx.
- 10074 g - 46% Caramel Nuts Spice
- 5037 g - 23% Butter
- 5037 g - 23% Creme Patissier
- 876 g - 4% Flour
- 876 g - 4% Eggs
- 29200 g - 100% Mixed Nuts
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