Sriracha Tofu Stir Fry Recipe | Samsung Food App

Ingredients

• 1 lb tofu (cubed)
• 1 cup carrots (peeled & sliced)
• 1 cup bell pepper (sliced)
• 1 cup snap peas
• 1 cup edamame
• 1 package brown rice noodles or regular brown rice (if desired)
• 1 tsp sriracha (or more if you like it extra spicy!)
• 2 Tbsp low-sodium soy sauce
• 2 Tbsp rice vinegar
• 1 Tbsp honey
• 1 clove crushed/grated garlic
• 1 tsp minced/grated ginger