Red Velvet Muffins
Try these delicious Red Velvet Muffins with a healthy twist! This easy recipe uses Libby’s canned beets for moisture, rich color and added nutrition.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.libbysvegetables.com.
Cooking tools:
- Food processor
- Muffin tin
- Cooling rack
- Cupcake liner
- Toothpick
- Mixing bowl
- Oven
- Measuring cup
- Measuring spoon
- Spoon
- Can opener
Ingredients
- 1 can (15 oz.) Libby's Small Whole Beets
- 2 cups wheat flour
- 2/3 cup sugar
- 1/2 cup chopped walnuts (optional)
- 2 tbsp cocoa powder
- 2 tsp cinnamon
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 egg
- 1/4 cup canola or vegetable oil
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