Red Velvet Potato Muffins | Muffin Recipes | Potato Recipes | Performance
"These make-ahead Red Velvet Potato Muffins are a smart way to fuel your body before or after a workout." —Dawn Jackson Blatner, RDN, CSSD
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Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Fork
- Cutting board
- Chef's knife
- Potato masher
- Cupcake liner
Ingredients
- 1 cup baked potato, cooled (with skin)
- 1/2 cup sliced cooked beets, cooled (about 1 medium beet)
- 1 banana, peeled
- 3 eggs
- 1/4 cup unsweetened cocoa powder
- 1/4 cup coconut sugar
- 2 tablespoons coconut oil, melted
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- Pinch of sea salt
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