Egg and Tater Bake | Recipe Cart

Ingredients

• 1 lb. (4 cups) frozen potato tots (such as Ore-Ida)
• 2 tbsp. olive oil
• 1 medium onion, finely chopped
• kosher salt
• black pepper
• 1 red bell pepper, cut into 1/4" pieces
• 8 oz. cremini or white mushrooms, halved (or quartered, if large)
• 1 clove garlic, finely chopped
• 3 plum tomatoes, cut into 1" pieces
• 1/2 bunch fresh spinach, thick stems discarded, very roughly chopped
• 8 large eggs
• 2 oz. extra-sharp Cheddar, coarsely grated