RESTORATIVE BEVERAGE FOR INVALIDS AND CONVALESCENTS
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Cooking tools:
- Hop cannon
- Mash tun
- Kettle
- Fermenter
- Kitchen scale
- Instant-read thermometer
Ingredients
- Extra Pale Maris Otter 5.25kg 11.6lbs
- White Cane Sugar 880.0g
- Columbus Extract 10.0g
- Citra 37.5g
- Amarillo 37.5g
- Centennial 37.5g
- Citra 100.0g
- Amarillo 100.0g
- Centennial 100.0g
- Wyeast 1272 - American Ale II
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