Squeezy Pumpkin Soup with Homemade Croutons
Savor the creamy twist of our Cheesy Pumpkin Soup and Homemade Croutons recipe for a Halloween-inspired lunch or dinner.
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Cooking tools:
- Blender
- Pot
- Stove
- Oven
- Saucepan
- Mixing bowl
- Baking sheet
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
Ingredients
- 2tbsp olive oil
- 1 ½ white onion, diced
- 1 carrot, sliced
- 1 potato, diced
- 500g pumpkin, diced
- 1/4tsp cumin
- 1tsp smoked paprika
- Pinch turmeric
- Pinch nutmeg
- 1/2tsp brown sugar
- 1 bay leaf
- 2 Primula Light Cheese tubes
- 500ml vegetable stock
- 180g bread, cut into cubes
- 80ml olive oil
- 2 garlic cloves
- 1tbsp fresh parsley, chopped
- coriander, chopped
- 1tbsp pumpkin seeds (shop-bought or homemade)
- 1tbsp spring onion, chopped
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