Creamy pumpkin and chickpea soup with homemade croutons - Italian recipes by GialloZafferano
Savor the cozy blend of creamy pumpkin and chickpea soup with homemade croutons, a delightful mix of autumn flavors for a comforting experience.
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- Creamy pumpkin and chickpea soup with homemade croutons
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Ingredients
- Pumpkin (peeled and seeded) 18 oz
- Precooked chickpeas 14 oz
- Shallot 1
- Rosemary 1 sprig
- Extra virgin olive oil 3 tbsp
- Salt 1 pinch
- Pepper to taste
- Vegetable broth approximately 3 cups
- Bread 3 slices
- Garlic 1 clove
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