Fire on the Mountain Pizza Recipe | California Dairy Foodservice

Ingredients

• 13 ounces prepared pizza dough, at 65% hydration
• 6 ounces Real California Oaxaca cheese
• 4 ounces roasted cauliflower florets, seasoned with orange, cumin, and Piment d’Ville
• 3 ounces Fresno pepper, diced
• 4 ounces plant-based meat substitute, seasoned as “chorizo” (see below)
• 1 ½ ounces micro cilantro
• 1 ounce toasted pepitas
• 2 ounces Orange Crema (see below)
• 1 cup Real California crema Mexicana
• ½ cup mayonnaise
• ¼ cup fresh orange juice
• 1 Tablespoon fresh lime juice
• 1 Tablespoon Piment d’Espelette pepper
• Stir all ingredients together until smooth.
• 5 lb brick Impossible meat substitute
• 35 guajillo peppers, stems removed
• 2 cups apple cider vinegar
• 8 cloves garlic
• 2 bay leaves
• 6 thyme sprigs
• 2 teaspoons Mexican oregano
• ½ teaspoon ground black pepper
• ½ teaspoon ground clove
• ½ teaspoon ground allspice
• ½ teaspoon cumin
• ¼ teaspoon coriander
• 2 teaspoons Piment d’Espelette pepper
• ¼ cup salt