Miso Soup
Discover the flavors of Miso Soup and explore its benefits as a cultured food. Learn how to make it or find more fermented delights on Cultured Food Life.
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Ingredients
- 1½ cups Water, spring or filtered with minerals
- 1 tablespoon Miso Paste (you can use red, white, or brown miso)
- 1 tablespoon Green Onion
- ¼ cup Tofu (cubed)
- ½ sheet Nori ((dried seaweed))
- 2-3 Shrimp
- ¼ cup Spinach
- ¼ cup Carrots (shredded)
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