Butternut Squash Pasta with Baked Salmon
@fationatefoodbelly’s butternut squash pasta is creamy, sweet, savory, and a little spicy with all the autumn flavors. Excellent paired with our Norwegian Atlantic Salmon.
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Cooking tools:
- Blender
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Measuring cup
- Pot
- Colander
Ingredients
- 2 Norwegian Atlantic Salmon , seasoned with salt and pepper
- 1 butternut squash, halved are seeded
- 4 shallots, peeled and halved
- 2 spicy red chilies
- 3 carrots, peeled
- 1 head garlic
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- 2 tsp turmeric powder
- 2 tsp paprika
- 2 tsp salt
- olive oil to drizzle
- 1/2 can of coconut milk
- 1 1/2 cup of chicken broth
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