Ingredients
- 4 3-ounce Atlantic salmon filets
- 1 teaspoon Kosher salt
- 1 teaspoon ground black pepper
- 4 teaspoons vegetable oil
- ¼ cup Gochujang BBQ sauce
- 2 cups Butternut Squash Hash
- ¼ cup Kimchi Cream Sauce
- 2 teaspoons chopped cilantro
- 2 teaspoons very thinly sliced green onions
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