Bake Braided Chocolate Chip Brioche Today - Baker Recipes
This Braided Chocolate Chip Brioche takes just 2 hours to prepare and bake! Perfect for breakfast or brunch, using chocolate chips in a delicious, sweet dough.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at baker.recipes.
Ingredients
- 4 cups all-purpose flour (plus extra for dusting)
- 1/4 cup granulated sugar
- 1 tsp salt
- 2 1/4 tsp active dry yeast
- 1/2 cup whole milk, warmed (about 110°F or 43°C)
- 1/2 cup unsalted butter, softened to room temperature
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup semisweet chocolate chips (or chopped chocolate)
- 1 large egg (for egg wash)
- 1 tbsp milk (for egg wash)
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