Dainty Rice | Italian Pizza Rustica with rice
Jonathan adds Royal rice to pizza rustica. A simple Easter lunch or supper with a little salad alongside. One hour, serves 4 to 6.
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Cooking tools:
- Oven
- Skillet
- Stove
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Pie dish
- Chef's knife
- Cutting board
- Salt shaker
- Pepper mill
- Pot
- Colander
Ingredients
- 1 tbsp Olive oil
- 1/2 cup/125mL Diced Ham
- 1 small Onion, sliced thin
- 1 clove Garlic, minced
- 2 handfuls Baby Spinach, washed
- 5 large Eggs
- 1/2 cup/125mL Whole Milk Ricotta
- 1/2 cup/125mL Mozzarella Cheese, grated
- 1/4 cup/60mL Parmesan Cheese, grated
- 1/2 cup/125mL Dainty Royal rice, cooked
- Salt
- Pepper
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