Fresh Prawn Mango Avocado Salad with Asian Dressing
Make this vibrant prawn, mango and avocado salad with a zesty Asian-inspired dressing. A perfect light meal that's ready in just 20 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
- Paper towel
- Tongs
- Serving platter
- Serving bowl
- Refrigerator
- Skillet
Ingredients
- 500g cooked prawns, peeled and deveined
- 1 large ripe mango, peeled and diced
- 1 avocado, peeled and diced
- 1 small red onion, finely sliced
- 1 cucumber, halved and thinly sliced
- 1/2 cup fresh coriander leaves
- 1/4 cup fresh mint leaves
- 1 red chili, finely sliced (optional)
- 1/4 cup roasted peanuts, roughly chopped
- 2 tbsp lime juice
- 1 tbsp fish sauce
- 1 tbsp rice vinegar
- 1 tsp sugar
- 1 tbsp sesame oil
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