Fresh Prawn Mango Avocado Salad with Asian Dressing - Kitchen Scroll

Ingredients

• 500g cooked prawns, peeled and deveined
• 1 large ripe mango, peeled and diced
• 1 avocado, peeled and diced
• 1 small red onion, finely sliced
• 1 cucumber, halved and thinly sliced
• 1/2 cup fresh coriander leaves
• 1/4 cup fresh mint leaves
• 1 red chili, finely sliced (optional)
• 1/4 cup roasted peanuts, roughly chopped
• 2 tbsp lime juice
• 1 tbsp fish sauce
• 1 tbsp rice vinegar
• 1 tsp sugar
• 1 tbsp sesame oil