Tuna Fish Cakes and Tartare Sauce recipe | Woolworths TASTE
Savour golden-brown tuna fish cakes made with mashed potatoes, fresh parsley, and lemon zest, served with a tangy tartare sauce featuring gherkins and capers.
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Cooking tools:
- Microplane
- Deep fryer
- Potato masher
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Spoon
- Plate
- Skillet
- Stove
- Refrigerator
- Paper towel
- Serving platter
- Measuring spoon
- Pot
Ingredients
- 2 x 170 g tuna cans, drained
- 3 potatoes, peeled, cooked and mashed
- 3 free-range eggs, beaten
- 3 T parsley chopped
- 1 t lemon zest
- sea salt and ground white pepper, to taste
- 2 cups sunflower oil
- 3 T flour
- 200 g panko crumbs or breadcrumbs
- lemon wedges, for serving
- 2 large gherkins, diced
- 8 capers
- ½ cup good-quality mayonnaise
- 2 T parsley chopped
- ½ lemon, juiced
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