Vegan Pumpkin and Ginger Gnocchi: Recipes by our chefs
Discover the flavors of autumn with this Vegan Pumpkin and Ginger Gnocchi recipe, featuring a warm blend of pumpkin, ginger, and Thai basil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipe.polente.de.
Ingredients
- 2 cups pumpkin puree
- 1 tbsp fresh ginger, finely grated
- 2 cups all-purpose flour (gluten-free if needed)
- 1 tsp sea salt
- 1/4 cup nutritional yeast
- 1/2 tsp ground nutmeg
- Fresh Thai basil leaves, for garnish
- Extra virgin olive oil, for drizzling
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