Fall Fare: Pumpkin Gnocchi With Oregano Butter
Dig into comforting fare that will warm you right up, and whip up a batch of sweet and savory pumpkin gnocchi with spicy, herbal oregano butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 medium russet potato
- 1 cup pure pumpkin puree
- 2 large eggs
- 1/2 cup grated pecorino cheese
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground pepper
- 2 tablespoons extra-virgin olive oil
- 6 tablespoons salted butter
- 1/4 cup fresh oregano leaves
- 1/2 cup shaved manchego cheese
- Fresh or dried figs
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